Covid Concerns on the Ranch: Restaurants, processors, and the closeness entailed in loading a cow into a trailer
This is the first in a series of articles focusing on PFC Director Gary Price and his family’s 77 Ranch in Texas. “We are very fortunate to be on the ranch. Most days, we can wander around without interacting with people.” So begins the tale of how the Covid epidemic is affecting the award-winning 77 Ranch in east Texas, owned and operated by Partners for Conservation Director Gary Price and his wife and son.